Concepedia
Statistics
Publications
3
Citations
102
H-Index
Active since
1947
E. Handschumaker is an author specializing in food analysis, food science, and agriculture.
Publications per year
1947–1950
A modified method for the determination of monoglyceride in fats and oils by oxidation with periodic acid
E. Handschumaker, L. L. Linteris · Journal of the American Oil Chemists Society · 1947 · 57 citations
Agriculture, Chemistry, Food Science +14
Investigation of methods for determining the refining efficiency of crude oils
L. L. Linteris, E. Handschumaker · Journal of the American Oil Chemists Society · 1950 · 35 citations
Pharmacy, Food Science, Chromatographic Analysis +11
A technique for testing the reversion properties of hydrogenated soybean oil shortenings
E. Handschumaker · Journal of the American Oil Chemists Society · 1948 · 10 citations
Agriculture, Food Science, Food Analysis +8
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