Concepedia
Statistics
Publications
2
Citations
92
H-Index
Active since
1947
L. L. Linteris is an author specializing in food science, food analysis, and fatty acids.
Publications per year
1947–1950
A modified method for the determination of monoglyceride in fats and oils by oxidation with periodic acid
E. Handschumaker, L. L. Linteris · Journal of the American Oil Chemists Society · 1947 · 57 citations
Agriculture, Chemistry, Food Science +14
Investigation of methods for determining the refining efficiency of crude oils
L. L. Linteris, E. Handschumaker · Journal of the American Oil Chemists Society · 1950 · 35 citations
Pharmacy, Food Science, Chromatographic Analysis +11
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