Publication | Open Access
Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet
248
Citations
31
References
2000
Year
Food ChemistryNutritionLipid AnalysisPlant Sterol EsterLow-fat DietHypercholesterolaemic SubjectsPharmacologyDyslipidemia
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