ES Sarkkinen - Concepedia

Author

ES Sarkkinen

University of Eastern Finland

Also Known As

ES Sarkkinen

Publications

574

Citations

H-Index

Concepts

All Affiliations

University of Eastern Finland University of Helsinki University of Oulu Kuopio University Hospital

About

ES Sarkkinen is an author at University of Eastern Finland specializing in nutrition, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	255
2	Health Sciences	4	4	183
3	Public Health	3	3	82
4	Diabetes	2	2	35
5	Biochemistry	1	1	21

ES Sarkkinen

Publications

574

Citations

H-Index

Page 1

	Year	Citations
Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet MA Hallikainen, ES Sarkkinen, Helena Gylling, European Journal of Clinical Nutrition Food ChemistryNutritionLipid AnalysisPlant Sterol EsterLow-fat Diet	2000	248
Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets ES Sarkkinen, JJ Agren, I Ahola, American Journal of Clinical Nutrition Lipid AnalysisMetabolic SyndromeNutritionFat-modified DietsSerum Cholesterol Esters	1994	108
Effects of low-fat stanol ester enriched margarines on concentrations of serum carotenoids in subjects with elevated serum cholesterol concentrations MA Hallikainen, ES Sarkkinen, MIJ Uusitupa European Journal of Clinical Nutrition Food ChemistryNutritionCarotenoidSerum CarotenoidsLipid Nutrition	1999	70
The effect of vegetable oil-based cheese on serum total and lipoprotein lipids HM Karvonen, NS Tapola, MI Uusitupa, European Journal of Clinical Nutrition Food ChemistryNutritionLipid AnalysisSerum TotalLipid Nutrition	2002	40
Lathosterol and other non-cholesterol sterols during treatment of hypercholesterolaemia with beta-glucan-rich oat bran MIJ Uusitupa, T.A. Miettinen, ES Sarkkinen, European Journal of Clinical Nutrition Food ChemistryLipid AnalysisOxysterolOther Non-cholesterol SterolsBeta-glucan-rich Oat Bran	1997	31
Diet in relation to socioeconomic status in patients with coronary heart disease AT Erkkilä, ES Sarkkinen, Seppo Lehto, European Journal of Clinical Nutrition NutritionNutritional EpidemiologyHealth PolicyCardiometabolic RiskPublic Health Nutrition	1999	30
The effect of quality and amount of dietary fat on the susceptibility of low density lipoprotein to oxidation in subjects with impaired glucose tolerance US Schwab, ES Sarkkinen, AH Lichtenstein, European Journal of Clinical Nutrition Metabolic SyndromeNutritionLipid DisorderBiochemistryDiabetes	1998	21
The impact of the leucine 7 to proline 7 polymorphism of the neuropeptide Y gene on postprandial lipemia and on the response of serum total and lipoprotein lipids to a reduced fat diet US Schwab, J. Arvid Ågren, Raisa Valve, European Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritionLeucine 7Physiology	2002	14
Concordance of diet with the recommended cholesterol lowering diet in patients with coronary heart disease AT Erkkilä, ES Sarkkinen, Heli Koukkunen, European Journal of Clinical Nutrition NutritionHealth PolicyCardiovascular DiseasePublic Health NutritionPreventive Cardiology	1998	12

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