ES Sarkkinen

Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet

MA Hallikainen, ES Sarkkinen, Helena Gylling et al. · European Journal of Clinical Nutrition · 2000 · 248 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +5

Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

ES Sarkkinen, JJ Agren, I Ahola et al. · American Journal of Clinical Nutrition · 1994 · 108 citations

Lipid Analysis, Metabolic Syndrome, Nutrition +10

Effects of low-fat stanol ester enriched margarines on concentrations of serum carotenoids in subjects with elevated serum cholesterol concentrations

MA Hallikainen, ES Sarkkinen, MIJ Uusitupa · European Journal of Clinical Nutrition · 1999 · 70 citations

Food Chemistry, Nutrition, Carotenoid +7

The effect of vegetable oil-based cheese on serum total and lipoprotein lipids

HM Karvonen, NS Tapola, MI Uusitupa et al. · European Journal of Clinical Nutrition · 2002 · 40 citations

Food Chemistry, Nutrition, Lipid Analysis +9

Lathosterol and other non-cholesterol sterols during treatment of hypercholesterolaemia with beta-glucan-rich oat bran

MIJ Uusitupa, T.A. Miettinen, ES Sarkkinen et al. · European Journal of Clinical Nutrition · 1997 · 31 citations

Food Chemistry, Lipid Analysis, Oxysterol +5