I Ahola

Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes.

M.P. Weusten-Van der Wouw, Mira Katan, R. Viani et al. · Journal of Lipid Research · 1994 · 203 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

ES Sarkkinen, JJ Agren, I Ahola et al. · American Journal of Clinical Nutrition · 1994 · 108 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Fatty acid composition of serum cholesterol esters in different degrees of glucose intolerance: A population-based study

Veikko Salomaa, I Ahola, Jaakko Tuomilehto et al. · Metabolism · 1990 · 91 citations

Life Sciences, Biochemistry, Endocrinology +12

Dietary supplementation with n−3 fatty acids increases gluconeogenesis from glycerol but not hepatic glucose production in patients with non-insulin-dependent diabetes mellitus

I Puhakainen, I Ahola, Hannele Yki‐Järvinen · American Journal of Clinical Nutrition · 1995 · 77 citations

Life Sciences, Endocrinology, Nutritional Sciences +15

Impact of intensified dietary therapy on energy and nutrient intakes and fatty acid composition of serum lipids in patients with recently diagnosed non-insulin-dependent diabetes mellitus

Jaana Laitinen, I Ahola, Essi Sarkkinen et al. · Journal of the American Dietetic Association · 1993 · 71 citations

Agriculture, Nutrition, Nutritional Sciences +15