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Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia

DOI

36

Citations

25

References

2013

Year

Maria Isabel Cervantes, Pavel Montes de Oca Balderas, José de Jesús Gutiérrez-Baños, Marisol Orozco‐Ibarra, Berenice Fernández-Rojas, Omar Noel Medina‐Campos, Mónica Espinoza-Rojo, Martha-Eugenia Ruiz‐Tachiquín, Alma Ortíz-Plata, Ma Isabel Salazar,
Food Chemistry

References

YearCitations

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