Concepedia

Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia

Maria Isabel Cervantes, Pavel Montes de Oca Balderas, José de Jesús Gutiérrez-Baños, Marisol Orozco‐Ibarra, Berenice Fernández-Rojas, Omar Noel Medina‐Campos, Mónica Espinoza-Rojo, Martha-Eugenia Ruiz‐Tachiquín, Alma Ortíz-Plata, Ma Isabel Salazar,

Food Chemistry · 2013 · 36 citations · 25 references

DOI

Concepts

References

25

Reversible middle cerebral artery occlusion without craniectomy in rats.

Enrique Zea Longa, Philip R. Weinstein, Shaun W. Carlson et al. · Stroke · 1989 · 7.5K citations · Full text

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Guidelines for the Early Management of Adults With Ischemic Stroke

Harold P. Adams, Gregory del Zoppo, Mark J. Alberts et al. · Stroke · 2007 · 2.5K citations

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Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity

Anna Maria Nuutila, Riitta Puupponen‐Pimiä, Marjukka Aarni et al. · Food Chemistry · 2003 · 529 citations

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DAPK1 Interaction with NMDA Receptor NR2B Subunits Mediates Brain Damage in Stroke

Weihong Tu, Xin Xu, Lisheng Peng et al. · Cell · 2010 · 491 citations · Full text

, , +12

Antioxidant and Radical Scavenging Effects of Aged Garlic Extract and its Constituents

Junya Imai, N. Ide, Shinji Nagae et al. · Planta Medica · 1994 · 448 citations

, , +13