Influence of water activity and storage temperature on lysine availability of a milk like system

Application of chemical kinetics to deterioration of foods

Theodore P. Labuza · Journal of Chemical Education · 1984 · 293 citations

Problems in the determination of FDNB‐available lysine

V. H. Booth · Journal of the Science of Food and Agriculture · 1971 · 255 citations

Residue (Chemistry), Added Dnp‐l, Food Analysis +16

Maillard browning kinetics in a liquid model system

Wendy M. Baisier, Theodore P. Labuza · Journal of Agricultural and Food Chemistry · 1992 · 208 citations

Engineering, Food Analysis, Altmetric Attention Score +20

Studies of the reaction between proteins and reducing sugars in the “dry” state

C. H. Lea, R.S. Hannan · Biochimica et Biophysica Acta · 1949 · 203 citations

Protein Chemistry, Biochemistry, Protein Folding +4

A fluorimetric assay for available lysine in proteins

Charles C. Goodno, Harold E. Swaisgood, George L. Catignani · Analytical Biochemistry · 1981 · 176 citations

Protein Chemistry, Protein Function, Biochemistry +4