Effects of controlled freezing-point storage at 0°C on quality of green bean as compared with cold and room-temperature storages - Concepedia

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Effects of controlled freezing-point storage at 0°C on quality of green bean as compared with cold and room-temperature storages

44

Citations

18

References

2007

Year

Li Guo, Ying Ma, Da‐Wen Sun, Peng Wang

Journal of Food Engineering

Green BeanRoom-temperature StoragesAgricultural EconomicsFood PreservationThermal ProcessingPost-harvest PhysiologyFood QualityFood StorageControlled Freezing-point StorageCrop QualityHealth Sciences

References

	Year	Citations

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