Participation of phenylalanine ammonia-lyase (PAL) in increased phenolic compounds in fresh cold stressed walnut (Juglans regia L.) kernels

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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Stress-Induced Phenylpropanoid Metabolism.

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Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

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