Miltiadis V. Christopoulos

Physical, compositional and sensory differences in nuts among pistachio (Pistachia vera L.) varieties

Eleni Tsantili, C. Takidelli, Miltiadis V. Christopoulos et al. · Scientia Horticulturae · 2010 · 94 citations

Food Chemistry, Engineering, Botany +8

Participation of phenylalanine ammonia-lyase (PAL) in increased phenolic compounds in fresh cold stressed walnut (Juglans regia L.) kernels

Miltiadis V. Christopoulos, Eleni Tsantili · Postharvest Biology and Technology · 2015 · 93 citations

Food Chemistry, Phenolic Compounds, Biosynthesis +12

Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions

Eleni Tsantili, Konstantinos T. Konstantinidis, Miltiadis V. Christopoulos et al. · Scientia Horticulturae · 2011 · 93 citations

Food Chemistry, Food Bioactive Compound, Storage Conditions +5

Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storage

Miltiadis V. Christopoulos, Eleni Tsantili · Scientia Horticulturae · 2011 · 92 citations

Food Chemistry, Food Packaging, Engineering +10

Effect of cold atmospheric plasma and pulsed electromagnetic fields on strawberry quality and shelf-life

Marianna Giannoglou, Zacharoula-Maria Xanthou, Sofia Chanioti et al. · Innovative Food Science & Emerging Technologies · 2021 · 75 citations

Cold Atmospheric Plasma, Strawberry Quality, Shelf Life +8