Concepedia

Difference in flavonoid and isoflavone profile between soybean and soy leaf

Hing Man Ho, Ruo Yun Chen, Lai K. Leung, Franky Leung Chan, Yü Huang, Zhen‐Yu Chen

Biomedicine & Pharmacotherapy · 2002 · 105 citations · 16 references

DOI

Concepts

References

16

Carbon-13 NMR studies of flavonoids—III

K. R. Markham, B. Ternai, Roger Stanley et al. · Tetrahedron · 1978 · 876 citations

, , +8

Soybean Isoflavones Improve Cardiovascular Risk Factors without Affecting the Reproductive System of Peripubertal Rhesus Monkeys

Mary S. Anthony, Thomas B. Clarkson, Claude L. Hughes et al. · Journal of Nutrition · 1996 · 539 citations

, , +11

Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry

Stephen Barnes, Marion Kirk, Lori Coward · Journal of Agricultural and Food Chemistry · 1994 · 355 citations

, , +5

Rapid HPLC Analysis of Dietary Phytoestrogens from Legumes and from Human Urine

Adrian A. Franke, Laurie J. Custer, Carmencita M. Cerna et al. · Experimental Biology and Medicine · 1995 · 307 citations

, , +15

Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women

Barbara E. Merz-Demlow, Alison M. Duncan, Kerry E. Wangen et al. · American Journal of Clinical Nutrition · 2000 · 233 citations

, , +15