The effect of dietary palm oil, hydrogenated rape and soya oil on indices of coronary heart disease risk in healthy Scottish volunteers

Mohd Sokhini Abdul Mutalib, Klaus W.J. Wahle, G G Duthie, P. H. Whiting, Heather Peace, A. McE. Jenkinson

Nutrition Research · 1999 · 11 citations · 41 references

Concepts

References

41