Klaus W.J. Wahle

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

Paula Tighe, Garry G. Duthie, Nicholas J. Vaughan et al. · American Journal of Clinical Nutrition · 2010 · 304 citations

Nutrition, Nutritional Epidemiology, Public Health Nutrition +5

n–3 Fatty acid erythrocyte membrane content, APOE ε4, and cognitive variation: an observational follow-up study in late adulthood

Lawrence J. Whalley, Ian J. Deary, John M. Starr et al. · American Journal of Clinical Nutrition · 2008 · 176 citations · Full text

Cognitive Variation, Late Adulthood, Omega-3 Fatty Acid +4

Effect of CLA supplementation on immune function in young healthy volunteers

H-J Song, I. S. Grant, D. Rotondo et al. · European Journal of Clinical Nutrition · 2005 · 161 citations

Inflammation, Young Healthy Volunteers, Immunology +6

Cannabinoid receptor-dependent and -independent anti-proliferative effects of omega-3 ethanolamides in androgen receptor-positive and -negative prostate cancer cell lines

Iain Brown, Maria Grazia Cascio, Klaus W.J. Wahle et al. · Carcinogenesis · 2010 · 151 citations · Full text

Cannabis Use, Docosahexaenoyl Ethanolamide, Biochemistry +15

Arachidonic acid metabolism in benign and malignant prostatic tissue <i>in vitro</i>: Effects of fatty acids and cyclooxygenase inhibitors

Aziz Chaudry, Klaus W.J. Wahle, Samuel McClinton et al. · International Journal of Cancer · 1994 · 142 citations