Mohd Sokhini Abdul Mutalib

Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis

Shih Yeh Lim, Mohd Sokhini Abdul Mutalib, Huzwah Khaza’ai et al. · International Journal of Food Properties · 2018 · 61 citations · Full text

Agriculture, Chemistry, Food Science +16

Palm-tocotrienol rich fraction (TRF) is a more effective inhibitor of LDL oxidation and endothelial cell lipid peroxidation than α-tocopherol in vitro

Mohd Sokhini Abdul Mutalib, Huzwah Khaza’ai, Klaus W.J. Wahle · Food Research International · 2003 · 46 citations

Life Sciences, Nutritional Sciences, Pharmacology +10

Reduction of aflatoxin level in aflatoxin-induced rats by the activity of probiotic<i>Lactobacillus casei</i>strain Shirota

Elham Nikbakht Nasrabadi, Rosita Jamaluddin, Mohd Sokhini Abdul Mutalib et al. · Journal of Applied Microbiology · 2013 · 36 citations · Full text

Life Sciences, Food Science, Microbiology +16

Screening of aflatoxin M1, a metabolite of aflatoxin B1 in human urine samples in Malaysia: A preliminary study

Mohd Redzwan Sabran, Rosita Jamaluddin, Mohd Sokhini Abdul Mutalib · Food Control · 2012 · 35 citations

Pharmacy, Toxicology, Analytical Toxicology +15

Effects of oil palm tocotrienol rich fraction on the viability and morphology of astrocytes injured with glutamate

Ibrahim Musa, Huzwah Khaza’ai, Mohd Sokhini Abdul Mutalib et al. · Food Bioscience · 2017 · 19 citations

Life Sciences, Neurobiology, Neuroscience +12