Publication | Open Access

In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12

ProbioticDysbiosisFood FermentationIn Vitro FermentationGastrointestinal SurvivalLactic Acid BacteriaFood MicrobiologyMicrobiologyLactis Bb-12MicrobiomeProbioticsMedicineVitro EvaluationHealth Sciences