Azz-Eddine Aynaou - Concepedia

Author

Azz-Eddine Aynaou

Also Known As

Azz-Eddine Aynaou

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Azz-Eddine Aynaou is an author at Universidade de São Paulo specializing in food fermentation, lactic acid bacteria, and food microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	52
2	Medicine	1	1	52
3	Microbiology	1	1	52
4	Food Fermentation	1	1	52
5	In Vitro Fermentation	1	1	52

Azz-Eddine Aynaou

Publications

Citations

H-Index

Page 1

	Year	Citations
In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12 Rafael C.R. Martinez, Azz-Eddine Aynaou, Simone Albrecht, International Journal of Food Microbiology ProbioticDysbiosisFood FermentationIn Vitro FermentationGastrointestinal Survival	2011	52

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