A novel raw starch digesting thermostable α-amylase from Bacillus sp. I-3 and its use in the direct hydrolysis of raw potato starch - Concepedia

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A novel raw starch digesting thermostable α-amylase from Bacillus sp. I-3 and its use in the direct hydrolysis of raw potato starch

228

Citations

35

References

2005

Year

Nidhi Goyal, J.K. Gupta, Sanjeev Kumar Soni

Enzyme and Microbial Technology

EngineeringBiochemistryNatural SciencesBiocatalysisNovel Raw StarchBiochemical EngineeringBiotechnologyRaw Potato StarchFood EngineeringEnzymatic ModificationThermostable α-Amylase

References

	Year	Citations

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