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Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 °C: Data collection for the development of a growth/no growth model

Acetic Acid ConcentrationGrowth/no Growth ModelWater ActivityEngineeringMicrobial ContaminationEnvironmental EngineeringFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiologyFoodborne HazardPublic HealthFood Safety