Concepedia

Use of fresh cheese whey as an additive for Lucerne silages: Effects on chemical composition, conservation quality and ruminal degradation of cell walls

José Luis Repetto, V. Echarri, Martín Aguerre, Cecilia Cajarville

Animal Feed Science and Technology · 2011 · 20 citations · 12 references

Concepts

AgricultureDairy ScienceFood ScienceCheese ScienceFood ChemistryFood EngineeringDairy By-product UtilizationDairy Product Shelf LifeFresh CheeseWhey ProcessingWhey ProteinsPrimary Cell WallsRuminal DegradabilitySecondary Cell WallsSilage CompositionSilage NutritionWhey By-product UtilizationWhey ConcentratesWhey Valorization

References

12

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage

E. R. Ørskov, I. McDonald · The Journal of Agricultural Science · 1979 · 4.7K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Standardization of procedures for nitrogen fractionation of ruminant feeds

G. Licitra, Torres Hernández, P.J. Van Soest · Animal Feed Science and Technology · 1996 · 2.6K citations · Full text

Agriculture, Animal Sciences, Nutrition +11

Factors Influencing Silage Quality and Their Implications for Management

R. E. Muck · Journal of Dairy Science · 1988 · 409 citations · Full text

Agriculture, Quality Management, Total Quality Management +8

Silage additives

Nancy Henderson · Animal Feed Science and Technology · 1993 · 131 citations