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Prevalence and Concentration of Bacterial Pathogens in Raw Produce and Minimally Processed Packaged Salads Produced in and for The Netherlands

Raw ProducePackaged Salads ProducedMicrobial ContaminationMedicineFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlPublic HealthFoodborne HazardBacterial PathogensClinical MicrobiologyAntimicrobial ResistanceEpidemiologyFood SafetyMicrobial Risk Assessment