Concepedia

Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS)

Qian Zhang, Yanmin Dong, Xueli An, Aili Wang, Yanzhen Zhang, Xiaohui Li, Liyan Gao, Xianchun Xia, Zhonghu He, Yueming Yan

Journal of Cereal Science · 2007 · 65 citations · 32 references

DOI

Concepts

References

32

Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality

P. I. Payne · Annual Review of Plant Physiology · 1987 · 1.2K citations

, , +16

High molecular weight subunits of wheat glutenin

Peter R. Shewry, Nigel G. Halford, Arthur S. Tatham · Journal of Cereal Science · 1992 · 756 citations

, , +10

Quantitative Determination of Gluten Protein Types in Wheat Flour by Reversed‐Phase High‐Performance Liquid Chromatography

Herbert Wieser, Susanne Antes, Werner Seilmeier · Cereal Chemistry · 1998 · 401 citations

, , +14

Matrix-assisted Laser Desorption/Ionization Mass Spectrometry Sample Preparation Techniques Designed for Various Peptide and Protein Analytes

Martin Kussmann, Eckhard Nordhoff, Henrik Rahbek-Nielsen et al. · Journal of Mass Spectrometry · 1997 · 401 citations

, , +14

Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree

P. I. Payne, Kathyrn G. Corfield, J. A. Blackman · Theoretical and Applied Genetics · 1979 · 354 citations

, , +11