Publication | Closed Access

Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS)

Food ChemistryRelated SpeciesEngineeringBiochemistryNatural SciencesMass SpectrometryBiological Mass SpectrometryHmw Glutenin SubunitsProtein Mass SpectrometryAnalytical ChemistryCommon WheatGrain QualityProteomicsBiomolecular Engineering