Conformational ordering and gelation of gelatin in mixtures with soluble polysaccharides

The science and technology of gelatin

Arthur Veis · Journal of Colloid and Interface Science · 1978 · 706 citations

Natural Sciences, Food Science, Materials Science +5

Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

Agriculture, Food Science, Food Engineering +5

Thermal gelation properties of methyl and hydroxypropyl methylcellulose

N. Sarkar · Journal of Applied Polymer Science · 1979 · 508 citations

Natural Sciences, Chemistry, Materials Science +14

Functional properties of food proteins and role of protein-polysaccharide interaction

V. B. Tolstoguzov · Food Hydrocolloids · 1991 · 504 citations

Life Sciences, Biochemistry, Food Science +16

Thermodynamic incompatibility of proteins and polysaccharides in solutions

V. Ya. Grinberg, V. B. Tolstoguzov · Food Hydrocolloids · 1997 · 484 citations

Natural Sciences, Biochemistry, Biophysics +12