Concepedia

Microwave and air drying I. Fundamental considerations and assumptions for the simplified thermal calculations of volumetric power absorption

Majeda Khraisheh, T.J.R. Cooper, T.R.A. Magee

Journal of Food Engineering · 1997 · 98 citations · 12 references

Concepts

EngineeringFood ScienceMechanical EngineeringHeat TransferMicrowave EngineeringThermal AnalysisFood DryingHeat ConductionHeat Transfer FundamentalsHeat Transfer ModelingDryingHeat Transfer CharacterizationHeat Transfer During DryingHeat Transfer In DryingMicrowave AbsorptionMicrowave HeatingPower Absorption In Materials

References

12

Advances in Food Research

E. M. Mrak, George F. Stewart · Soil Science · 1948 · 959 citations

Agriculture, Food Science, Nutrition +10

Dielectric Properties of Foods at 3 GHz as Determined by a Cavity Perturbation Technique.

Nils Bengtsson, Per Olov Risman · Journal of Microwave Power · 1971 · 245 citations

Agriculture, Food Science, Food Chemistry +15

Dielectric and waves

Peter H. von Hippel, Arthur Robert · 1995 · 115 citations

The Frequency and Temperature Dependence of Dielectric Food Data As Determined By A Cavity Perturbation Technique<sup>*</sup>

T. OhIsson, Nils Bengtsson, Per Olov Risman · Journal of Microwave Power · 1974 · 84 citations

Engineering, Electrical Engineering, Food Science +17

Freeze dehydration by microwave energy: Part I. Theoretical investigation

Yi Hua, Philippe R. Peltre · AIChE Journal · 1975 · 76 citations

Agriculture, Food Science, Food Engineering +16