International Journal of Food Microbiology · 2008 · 94 citations · 27 references
AgricultureFood ScienceMicrobiologyCarbohydrate ChemistryFood MicrobiologyFood SafetyCarbohydrates In FoodsFatty Acid ChemistryLipids In FoodsMicrobial Food SafetyMicrobiological Food SafetyAntimicrobial Efficacy TestingAntimicrobial MetabolitesBacteriocins In FoodsFood Spoilage BacteriaFood Spoilage MicroorganismsNatural Food AntimicrobialsStructure - Activity Relationship OptimizationStructure-activity Relationship Modeling
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Fatty Acids and Derivatives as Antimicrobial Agents
Jon J. Kabara, Dennis M. Swieczkowski, Anthony J. Conley et al. · Antimicrobial Agents and Chemotherapy · 1972 · 776 citations · Full text
Manuel Ferrer, Juán Soliveri, Francisco J. Plou et al. · Enzyme and Microbial Technology · 2004 · 256 citations