Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum

The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, M.H.J. Bennik, Roy Moezelaar · Applied and Environmental Microbiology · 2002 · 1.6K citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Potential antimicrobial uses of essential oils in food: is citrus the answer?

Katie Fisher · Trends in Food Science & Technology · 2007 · 635 citations

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Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum

D. Caccioni, M. Guizzardi, Daniela Biondi et al. · International Journal of Food Microbiology · 1998 · 386 citations

Agriculture, Food Science, Microbiology +17

Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem

Neeta Raj Sharma, Abhishek Tripathi · Microbiological Research · 2006 · 364 citations

Life Sciences, Microbiology, Fruit Science +11

Antimicrobial properties and action of galangal (Alpinia galanga Linn.) on Staphylococcus aureus

Jirawan Oonmetta-aree, Tomoko Suzuki, Piyawan Gasaluck et al. · LWT · 2005 · 244 citations

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