Effect of illumination intensity on visual perception of turbidity

NEPHELOMETRY AS A METHOD FOR STUDYING THE RELATIONS BETWEEN POLYPHENOLS AND PROTEINS

Linda Chapón · Journal of the Institute of Brewing · 1993 · 65 citations · Full text

Agriculture, Biochemistry, Chromatographic Analysis +12

Influence of water composition, extraction procedures, and holding time and temperature on quality of coffee beverage

Rose Marie Pangborn · LWT · 1982 · 28 citations

Agriculture, Food Science, Food Analysis +7

THE RELATIONSHIP BETWEEN HAZE AND THE SIZE OF PARTICLES IN BEER

T. M. Morris · Journal of the Institute of Brewing · 1987 · 27 citations · Full text

Natural Sciences, Chemistry, Food Science +11

Human visual perception of haze and relationships with instrumental measurements of turbidity. Thresholds, magnitude estimation and sensory descriptive analysis of haze in model systems

Aurea Carrasco, Karl J. Siebert · Food Quality and Preference · 1999 · 26 citations

Medicine, Environmental Sciences, Vision Science +15

Characterization of Amorphous-Particle Haze

Karl J. Siebert, L. E. Stenroos, David S. Reid · Journal of the American Society of Brewing Chemists · 1981 · 23 citations

Agriculture, Chemistry, Food Science +10