Extractability and nutritional value of leaf protein from tropical aquatic plants

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

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Botany, Medicine, Bioanalysis +10

COMPARISONS OF PLANT PRODUCTIVITY

D. F. Westlake · Biological reviews/Biological reviews of the Cambridge Philosophical Society · 1963 · 517 citations

Productivity, Biomass Utilization, Biogeochemistry +10

Measurement of Digestibility of Alfalfa Protein Concentrates by in vivo and in vitro Methods

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Nutrition, Engineering, In Vitro Fermentation +9

Fresh-water plants: a potential source of protein

Claude E. Boyd · Economic Botany · 1968 · 169 citations

Biology, Botany, Natural Sciences +4