Measurement of Digestibility of Alfalfa Protein Concentrates by in vivo and in vitro Methods - Concepedia

Concepedia

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Measurement of Digestibility of Alfalfa Protein Concentrates by in vivo and in vitro Methods

238

Citations

10

References

1973

Year

Robert M. Saunders, Margaret A. Connor, A. N. Booth, E. M. Bickoff, G. O. Kohler

Journal of Nutrition

NutritionEngineeringIn Vitro FermentationVitro MethodsAnimal NutritionFood AnalysisBioanalysisFood DigestionAgricultural EconomicsBiotechnologyAlternative Protein SourceAlfalfa Protein Concentrates

References

	Year	Citations

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