Infant formulas and the use of vegetable protein

Abstract

Abstract Soy‐based formulas and meat‐based formulas are used as successful replacements for milk in the nutritional management of infants who are, or are suspected to be allergic to milk. Used most widely are soy‐based formulas which eliminate the symptoms and ensure normal growth and well being of the infant. Soy‐based formulas are made in both powdered and liquid forms, and the trend during the past decade has been to use a soy protein isolate to reduce or eliminate the presence of carbohydrates which cause flatulence and abnormal stooling. Details of the nutritional composition of soy‐based infant formulas are discussed together with the selection and processing of protein in order to minimize the presence of antinutritional factors.