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Dietary capsaicin prevents nonalcoholic fatty liver disease through transient receptor potential vanilloid 1-mediated peroxisome proliferator-activated receptor δ activation

Metabolic SyndromeHepatologyBiochemistryMedicineLiver PhysiologyPhysiologyDietary Capsaicin PreventsHepatotoxicityLiver DiseaseFatty Liver DiseasePharmacologyOxidative StressHealth Sciences