Concepedia

Quercetin-3-O-β-d-glucopyranoside, a dietary flavonoid, protects PC12 cells from H2O2-induced cytotoxicity through inhibition of reactive oxygen species

Yalda Shokoohinia, Maryam Rashidi, Leila Hosseinzadeh, Zohreh Jelodarian

Food Chemistry · 2014 · 68 citations · 32 references

DOI

Concepts

References

32

A Dictionary of Iranian Plant Names

Mozaffarian, VA Mozaffarian · 1996 · 1.2K citations

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Techniques of flavonoid identification:

Eckhard Wollenweber · Phytochemistry · 1983 · 1.2K citations

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Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology

Iris Erlund · Nutrition Research · 2004 · 916 citations

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Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

P.C.H. Hollman, J.M.P. van Trijp, Michel N. C. P. Buysman et al. · FEBS Letters · 1997 · 771 citations · Full text

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Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

Claudine Manach, Christine Morand, Vanessa Crespy et al. · FEBS Letters · 1998 · 588 citations

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