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Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar)

Animal PhysiologyNutritionNutrient BioavailabilityNutrient PhysiologyVivo DigestibilityAnimal NutritionFood DigestionPhysiologyFeed AdditiveSodium Diformate SupplementationMicrobiologyPublic HealthMetabolismMedicineAtlantic Salmon