Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits

Norhaizan Mohd Esa, Khairul-Kamilah Abdul Kadir, Zulkhairi Amom, Azrina Azlan

Food Chemistry · 2013 · 81 citations · 25 references

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