Effect of Physical Processing of Commercial De-oiled Rice Bran on Particle Size Distribution, and Content of Chemical and Bio-functional Components - Concepedia

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Effect of Physical Processing of Commercial De-oiled Rice Bran on Particle Size Distribution, and Content of Chemical and Bio-functional Components

29

Citations

34

References

2008

Year

A. Jayadeep, Vasudeva Singh, B. V. S. K. Rao, A. G. Srinivas, S. Zakiuddin Ali

Food and Bioprocess Technology

Food ChemistryBiomanufacturingParticle Size DistributionHealth SciencesFood EngineeringFood ProcessingPhysical ProcessingFood TechnologyBio-functional Components

References

	Year	Citations

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