The effect of micro-aerobic conditions on continuous ethanol production by Saccharomyces cerevisiae

Plasma-Membrane lipid composition and ethanol tolerance inSaccharomyces cerevisiae

D. Susan Thomas, John A. Hossack, Anthony H. Rose · Archives of Microbiology · 1978 · 280 citations

Plasma-membrane Lipid Composition, Biochemistry, Yeast +3

Ethanol inhibition of continuous anaerobic yeast growth

Gerhard K Hoppe, G.S. Hansford · Biotechnology Letters · 1982 · 92 citations

Engineering, Bioenergy, Biochemical Engineering +6

Influence of oxygen on the growth of <i>Saccharomyces cerevisiae</i> in continuous culture

Katsuko FURUKAWA, Elmar Heinzle, I. J. Dunn · Biotechnology and Bioengineering · 1983 · 85 citations

Fungal Cell Biology, Microbial Physiology, Cytochrome Content +19

Relationship Between the Sterol Content of Yeast Cells and Their Fermentation Activity in Grape Must

F. Larue, S. Lafon-Lafourcade, Philippe Ribereau-Gayon · Applied and Environmental Microbiology · 1980 · 68 citations · Full text

Effect of air supplement on the performance of continuous ethanol fermentation system

Dewey D. Y. Ryu, Y. J. Kim, J. H. Kim · Biotechnology and Bioengineering · 1984 · 53 citations