Purification and characterisation of trypsins from the pyloric caeca of mandarin fish (Siniperca chuatsi)

Bao-Ju Lu, Li-Gen Zhou, Qiu‐Feng Cai, Kenji Hara, Asami Maeda, Wen‐Jin Su, Min‐Jie Cao

Food Chemistry · 2008 · 53 citations · 33 references

Concepts

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