Protein spray freeze drying. 2. Effect of formulation variables on particle size and stability - Concepedia

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Protein spray freeze drying. 2. Effect of formulation variables on particle size and stability

128

Citations

8

References

2002

Year

Henry R. Costantino, Laleh Firouzabadian, Chichih Wu, Karen G. Carrasquillo, Kai Griebenow, Stephen E. Zale, Mark A. Tracy

Journal of Pharmaceutical Sciences

Food ColloidFormulation VariablesRheologyProtein EngineeringFood EngineeringFood ProcessingParticle SizeProtein RefoldingBiophysicsHealth Sciences

References

	Year	Citations

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