Journal of Nutrition and Metabolism · 2010 · 66 citations · 13 references
Life SciencesNutritionNutritional SciencesHuman NutritionMetabolic RegulationNutritional BiochemistryAdipose TissueEssential Fatty AcidsFatty Acid MetabolismGene Expression Responses To DietLipid MetabolismLipid NutritionAdipose Tissue Gene Expression ResponsesAdipose Tissue LipogenesisDietary Fatty AcidsDietary Regulation Of LipogenesisOmega-3 Fatty Acid IntakeOmega-3 Fatty AcidsPeroxisome Proliferator-activated ReceptorsTranscriptional Control Of Lipogenic Genes
This study aimed to determine the effect of varying dietary intake of the major n-3 PUFA in human diets, alpha-linolenic acid (ALA; 18 : 3n-3), on expression of lipogenic genes in adipose tissue. Rats were fed diets containing from 0.095%en to 6.3%en ALA and a constant n-6 PUFA level for 3 weeks. Samples from distinct adipose depots (omental and retroperitoneal) were collected and mRNA expression of the pro-lipogenic transcription factors Sterol-Retinoid-Element-Binding-Protein1c (SREBP1c) and Peroxisome Proliferator Activated Receptor-gamma (PPARgamma), lipogenic enzymes Sterol-coenzyme Desaturase1 (SCD-1), Fatty Acid Synthase (FAS), lipoprotein lipase (LPL) and glycerol-3-phosphate dehydrogenase (G3PDH) and adipokines leptin and adiponectin determined by qRT-PCR. Increasing dietary ALA content resulted in altered expression of SREBP1c, FAS and G3PDH mRNA in both adipose depots. SREBP1c mRNA expression was related directly to n-6 PUFA concentrations (omental, r(2) = .71; P < .001; Retroperitoneal, r(2) = .20; P < .002), and inversely to n-3 PUFA concentrations (omental, r(2) = .59; P < .001; Retroperitoneal, r(2) = .19; P < .005) independent of diet. The relationship between total n-6 PUFA and SREBP1c mRNA expression persisted when the effects of n-3 PUFA were controlled for. Altering red blood cell concentrations of n-3 PUFA is thus associated with altered expression of lipogenic genes in a depot-specific manner and this effect is modulated by prevailing n-6 PUFA concentrations.
13
Prevalence of obesity in the United States, 2009-2010.
Cynthia L. Ogden, Margaret D. Carroll, Brian K. Kit et al. · PubMed · 2012 · 2K citations
Dietary intakes and food sources of omega‐6 and omega‐3 polyunsaturated fatty acids
Barbara J. Meyer, Neil Mann, Janine Lewis et al. · Lipids · 2003 · 593 citations