Concepedia
Food Microbiology · 1995 · 20 citations · 12 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFruit ScienceFruit PathologyJuice ProcessingMolds In FoodsFruit Juice SpoilageFruit-associated MoldsFungal Diseases Of FruitMold Growth ConditionsMold Growth Inhibition
12
Effect of temperature and pH on water relations of field and storage fungi
Naresh Magan, J. Lacey · Transactions of the British Mycological Society · 1984 · 202 citations
Agriculture, Agronomy, Plant Sciences +12
Stability of patulin and penicillic acid in fruit juices and flour
Peter Michael. Scott, Eileen B. Somers · Journal of Agricultural and Food Chemistry · 1968 · 123 citations
Agriculture, Biochemistry, Food Science +9
Shelf Life and Quality of Freshly Squeezed, Unpasteurized, Polyethylene‐Bottled Citrus Juice
P. J. FELLERS · Journal of Food Science · 1988 · 71 citations
Agriculture, Food Science, Food Preservation +16
Yeasts and Molds Isolated from Spoiling Citrus Products and By-Products
Mickey E. Parish, Dianne P. Higgins · Journal of Food Protection · 1989 · 53 citations · Full text
Agriculture, Food Science, Microbiology +14
Growth of Microorganisms in Chilled Orange Juice
D. I. Murdock, W. S. Hatcher · Journal of Milk and Food Technology · 1975 · 35 citations
Agriculture, Food Science, Microbiology +12