Concepedia
Food Analytical Methods · 2013 · 41 citations · 34 references
Food ChemistryAntioxidant Capacity DeterminationPolyphenolicsFood AnalysisPhytochemicalColored Glutinous RiceOxidative Stress
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Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.5K citations
Food Chemistry, Guava Fruit Extracts, Medicine +8
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations
Photochemistry, Natural Sciences, Spectroscopy +6
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Yi‐Zhong Cai, Qiong Luo, Mei Sun et al. · Life Sciences · 2004 · 2.8K citations · Full text
Phenolic Compounds, Medicinal Chemistry, Polyphenolics +11
The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin
Lawrence J. Porter, Liana Hrstich, Bock G. Chan · Phytochemistry · 1985 · 2.1K citations
Pharmacology, Natural Sciences, Medicinal Chemistry +1
Fourier Transform Infrared (FTIR) Spectroscopy of Biological Tissues
Zanyar Movasaghi, Shazza Rehman, Ihtesham Ur Rehman · Applied Spectroscopy Reviews · 2008 · 1.8K citations
Ftir Spectroscopy, Fourier Transform Infrared, Molecular Biology +19