Concepedia

Development of a control system using the fuzzy set theory applied to a browning process––towards a control system of the browning process combining a diagnosis model and a decision model––part II

Irina Ioannou, Nathalie Perrot, Gilles Mauris, G. Trystram

Journal of Food Engineering · 2004 · 18 citations · 7 references

References

7

Fuzzy identification of systems and its applications to modeling and control

Tomohiro Takagi, Michio Sugeno · IEEE Transactions on Systems Man and Cybernetics · 1985 · 19.4K citations

Engineering, Industrial Engineering, Systems Engineering +16

Fuzzy control system for peanut roasting

Valerie Davidson, Ralph B. Brown, J.J. Landman · Journal of Food Engineering · 1999 · 50 citations

Agriculture, Agricultural Engineering, Food Science +12

FEED‐BACK QUALITY CONTROL IN THE BAKING INDUSTRY USING FUZZY SETS

Nathalie Perrot, Gilles Trystram, F. Guely et al. · Journal of Food Process Engineering · 2000 · 38 citations

Agriculture, Food Science, Quality Management +15

Dry sausage ripening control integration of sensory-related properties

Corinne Curt, J. Hossenlopp, Nathalie Perrot et al. · Food Control · 2002 · 34 citations

Agriculture, Animal Sciences, Food Science +16

Development of a control system using the fuzzy set theory applied to a browning process––a fuzzy symbolic approach for the measurement of product browning: development of a diagnosis model––part I

Irina Ioannou, Nathalie Perrot, Corinne Curt et al. · Journal of Food Engineering · 2004 · 29 citations

Engineering, Industrial Engineering, Systems Engineering +17