J. Hossenlopp

Dry sausage ripening control integration of sensory-related properties

Corinne Curt, J. Hossenlopp, Nathalie Perrot et al. · Food Control · 2002 · 34 citations

Dry Sausage, Food Processing, Food Quality +3

The fuzzy set theory: a helpful tool for the estimation of sensory properties of crusting sausage appearance by a single expert

Irina Ioannou, Nathalie Perrot, J. Hossenlopp et al. · Food Quality and Preference · 2002 · 28 citations

Sausage Appearance, Fuzzy Logic, Helpful Tool +6

A method for the analysis and control of sensory properties during processing––application to the dry sausage process

Corinne Curt, Gilles Trystram, H. Nogueira-Terrones et al. · Food Control · 2003 · 14 citations

Dry Sausage Process, Sensory Science (Food Sensory Science), Mechanical Engineering +9

USING THE INTERNET FOR DESCRIPTIVE SENSORY ANALYSIS: FORMATION, TRAINING AND FOLLOW‐UP OF A TASTE‐TEST PANEL OVER THE WEB

H. Nogueira-Terrones, C. Tinet, Corinne Curt et al. · Journal of Sensory Studies · 2006 · 11 citations

A Taste‐test Panel, Engineering, Sensory Experiences +25