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Effect of the extract of Ginkgo biloba (EGb 761) on the circulating and cellular profiles of polyunsaturated fatty acids: correlation with the anti-oxidant properties of the extract

Food ChemistryBiochemistryOmega-3 Fatty AcidMedicinePhysiologyCellular ProfilesMetabolismPharmacologyGinkgo BilobaEgb 761PolyphenolicsOxidative StressHealth Sciences