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Prevalence of parasitic contamination in vegetables used for raw consumption in Shahrekord, Iran: Influence of season and washing procedure

Washing ProcedureEngineeringMicrobial ContaminationFoodborne IllnessParasitic ContaminationCrop ProtectionAgricultural EconomicsFood ContaminantPlant PathologyToxicologyPest ManagementRaw ConsumptionFood Safety Risk AssessmentFoodborne HazardMedicineParasitologyFood Safety