Concepedia

The Effect of High Temperature and Ethylene Treatment on the Ripening of Tomatoes

Ruiyao Yang, Tingfeng Cheng, Robert L. Shewfelt

Journal of Plant Physiology · 1990 · 45 citations · 24 references

DOI

Concepts

References

24

A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid

Ma. Concepcion, C. Lizada, Shang Fa Yang · Analytical Biochemistry · 1979 · 1K citations

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Genetic Regulation of Tomato Fruit Ripening1

E. C. Tigchelaar, W. B. McGlasson, R. W. Buescher · HortScience · 1978 · 251 citations · Full text

, , +17

Biosynthesis and Action of Ethylene

Shang Fa Yang · HortScience · 1985 · 245 citations · Full text

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Temperature Inhibition of Carotene Synthesis in Tomato

M. L. Tomes · Botanical Gazette · 1963 · 168 citations

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Polygalacturonase in normal and abnormal tomato fruit

GE Hobson · Biochemical Journal · 1964 · 167 citations · Full text

, , +11