Concepedia

Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds

Piotr Zapotoczny, Marek Markowski, Katarzyna Majewska, Arkadiusz Ratajski, H. Konopko

Journal of Food Engineering · 2005 · 64 citations · 24 references

DOI

Concepts

References

24

Rheological methods in food process engineering

M.A. Rao · Trends in Food Science & Technology · 1993 · 1.7K citations

, , +11

Amaranth: Composition, properties, and applications of a rediscovered food crop

Rita Teutonico, Dietrich Knorr · 1985 · 206 citations

, , +17

CLASSIFICATION OF CEREAL GRAINS USING MACHINE VISION: I. MORPHOLOGY MODELS

Samir R. Majumdar, D. S. Jayas · Transactions of the ASAE · 2000 · 164 citations

, , +17

Shape analysis of grains of Indian wheat varieties

S. P. Shouche, R. K. Rastogi, S. G. Bhagwat et al. · Computers and Electronics in Agriculture · 2001 · 128 citations

, , +13

Food uses of grain Amaranth

William M. Breene · Cereal Foods World · 1991 · 126 citations

, , +12