Katarzyna Majewska

Effect of Extrusion Process Parameters on the Quality of Buckwheat Flour Mixes

Patricia Rayas‐Duarte, Katarzyna Majewska, Curt Doetkott · Cereal Chemistry · 1998 · 82 citations

Materials Science, Buckwheat Flour Mixes, Engineering +14

Effect of Baking Process on Added Folic Acid and Endogenous Folates Stability in Wheat and Rye Breads

Elżbieta Gujska, Katarzyna Majewska · Plant Foods for Human Nutrition · 2005 · 67 citations

Food Chemistry, Nutrition, Endogenous Folates Stability +3

Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds

Piotr Zapotoczny, Marek Markowski, Katarzyna Majewska et al. · Journal of Food Engineering · 2005 · 61 citations

Engineering, Mechanical Characteristics, Crop Establishment +5

Mechanical Properties of Femoral Diaphysis and Femoral Neck of Female Rats Chronically Exposed to Various Levels of Cadmium

Małgorzata M. Brzóska, Katarzyna Majewska, J Moniuszko-Jakoniuk · Calcified Tissue International · 2005 · 56 citations

Mechanobiology, Engineering, Mechanical Properties +10

Beneficial effect of zinc supplementation on biomechanical properties of femoral distal end and femoral diaphysis of male rats chronically exposed to cadmium

Małgorzata M. Brzóska, Małgorzata Gałażyn-Sidorczuk, Joanna Rogalska et al. · Chemico-Biological Interactions · 2007 · 51 citations

Mechanobiology, Zinc Supplementation, Bioactive Metal +8