Characterization of high molecular weight dextran produced by Weissella cibaria CMGDEX3

Taxonomic studies on some leuconostoc‐like organisms from fermented sausages: description of a new genus <i>Weissella</i> for the <i>Leuconostoc paramesenteroides</i> group of species

Matthew Collins, John Samelis, J. Metaxopoulos et al. · Journal of Applied Bacteriology · 1993 · 419 citations

Life Sciences, Food Science, Microbiology +15

Homopolysaccharides from lactic acid bacteria

Pierre Monsan, Sophie Bozonnet, Cécile Albenne et al. · International Dairy Journal · 2001 · 335 citations

Life Sciences, Biochemistry, Microbiology +9

Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples.

Johanna Björkroth, Ulrich Schillinger, Rolf Geisen et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2002 · 294 citations

Life Sciences, Microbiology, Molecular Biology +16

In situ production and analysis of Weissella confusa dextran in wheat sourdough

Kati Katina, Ndegwa Henry Maina, Riikka Juvonen et al. · Food Microbiology · 2009 · 252 citations

Agriculture, Food Science, Microbiology +11

Exopolysaccharide-Forming <i>Weissella</i> Strains as Starter Cultures for Sorghum and Wheat Sourdoughs

Sandra Galle, Clarissa Schwab, Elke K. Arendt et al. · Journal of Agricultural and Food Chemistry · 2010 · 219 citations

Agriculture, Food Science, Microbiology +15