Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: Effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet - Concepedia

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Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: Effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet

32

Citations

34

References

2009

Year

Valérie Berthelot, P. Bas, P. Schmidely

NutritionLinoleic Acid ContentLipid NutritionAnimal NutritionExtruded LinseedFeed EvaluationFeed IntakeFeed AdditiveIntensively-reared Lamb MeatAnimal FeedSeed ProcessingMeat Science

References

	Year	Citations

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