P. Bas

Fatty Acid Composition of Mixed-Rumen Bacteria: Effect of Concentration and Type of Forage

P. Bas, Harry Archimède, A. Rouzeau et al. · Journal of Dairy Science · 2003 · 80 citations · Full text

The effect of maternal linseed supplementation and/or lamb linseed supplementation on muscle and subcutaneous adipose tissue fatty acid composition of indoor lambs

Valérie Berthelot, P. Bas, Éric Pottier et al. · Meat Science · 2011 · 45 citations

Animal Physiology, Nutrition, Indoor Lambs +14

Effect of feeding on fatty acid composition of muscles and adipose tissues in young goats raised in the Argan tree forest of Morocco

P. Bas, E. Dahbi, A. El Aïch et al. · Meat Science · 2005 · 41 citations

Animal Physiology, Nutrition, Argan Tree Forest +15

Effect of dietary propionate on intake patterns and fatty acid composition of adipose tissues in lambs

Valérie Berthelot, P. Bas, P. Schmidely et al. · Small Ruminant Research · 2001 · 38 citations

Animal Physiology, Nutrition, Body Composition +14

Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: Effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet

Valérie Berthelot, P. Bas, P. Schmidely · Meat Science · 2009 · 32 citations

Nutrition, Linoleic Acid Content, Lipid Nutrition +9