P. Bas - Concepedia

Author

P. Bas

Université Claude Bernard Lyon 1

Also Known As

P. Bas

Publications

279

Citations

H-Index

Concepts

All Affiliations

Université Claude Bernard Lyon 1 Institut National de la Recherche Agronomique Physiologie de la Nutrition et du Comportement Alimentaire AgroParisTech

About

P. Bas is an author at Université Claude Bernard Lyon 1 specializing in nutrition, animal nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Nutrition	5	5	184
2	Metabolism	4	4	152
3	Education	3	3	107
4	Health Sciences	3	3	124
5	Public Health	2	2	73

P. Bas

Publications

279

Citations

H-Index

Page 1

	Year	Citations
Fatty Acid Composition of Mixed-Rumen Bacteria: Effect of Concentration and Type of Forage P. Bas, Harry Archimède, A. Rouzeau, Journal of Dairy Science	2003	80
The effect of maternal linseed supplementation and/or lamb linseed supplementation on muscle and subcutaneous adipose tissue fatty acid composition of indoor lambs Valérie Berthelot, P. Bas, Éric Pottier, Meat Science Animal PhysiologyNutritionIndoor LambsBody CompositionLipid Nutrition	2011	45
Effect of feeding on fatty acid composition of muscles and adipose tissues in young goats raised in the Argan tree forest of Morocco P. Bas, E. Dahbi, A. El Aïch, Meat Science Animal PhysiologyNutritionArgan Tree ForestFatty Acid CompositionBody Composition	2005	41
Effect of dietary propionate on intake patterns and fatty acid composition of adipose tissues in lambs Valérie Berthelot, P. Bas, P. Schmidely, Small Ruminant Research Animal PhysiologyNutritionBody CompositionHealth SciencesLipid Nutrition	2001	38
Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: Effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet Valérie Berthelot, P. Bas, P. Schmidely Meat Science NutritionLinoleic Acid ContentLipid NutritionAnimal NutritionExtruded Linseed	2009	32
Quality and safety of bovine clones and their products Yvan Heyman, Pascale Chavatte‐Palmer, Gilles Fromentin, animal NutritionFertilityGeneticsFood IntakeEducation	2007	28
Influence of Feed Intake and Source of Dietary Carbohydrate on the Metabolic Response to Propionate and Glucose Challenges in Lactating Goats P. Schmidely, M. Lloret-Pujol, P. Bas, Journal of Dairy Science	1999	15

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